Fresh food wrapping found to reduce food waste

Published by Inside FMCG , 2 September 2019 : Remedios Lucio

In our experience with fresh foods, the right packaging material structure improves food presentation, convenience and product protection, expanding shelf life and in turn reducing product wastage. Each material has a certain physical, chemical and functional property which makes it suitable for different types of uses. Contact us to find out how we can assist you.

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